Opportunities in Food and Farming Innovation
Global food security is one of society’s greatest challenges. Today, one billion people are underfed, while an equal number suffers from obesity. And by 2050, our global population will reach 10 billion people. Feeding our world sustainably requires drastic action and innovation. Visionary innovations in food and farming are needed.
We must develop sustainable agriculture solutions, raise productivity, slow deforestation, develop alternative food sources and reduce waste, all while optimizing our value chains from seed to consumer and from product to waste.